Ungatshala kanjani i-zucchini

Uma unensimu yezithelo futhi ucabanga ukwethula imifino ekhiqizayo kodwa elula ukuyinakekela, enye yezinto ezinconywa kakhulu i-zucchini. Lesi sitshalo sikhula kalula futhi sithela izithelo eziningi isikhathi eside. Ngokusobala, Okokuqala kufanele sazi ukuthi singatshala kanjani i-zucchini.

Kulesi sihloko sizochaza indlela yokwenza isinyathelo ngesinyathelo, kokubili emhlabathini nasebhodweni. Ngaphezu kwalokho, sizoxoxa ngokuthi le mifino ithatha isikhathi esingakanani ukuthela izithelo.

I-zucchini itshalwa kanjani?

Ngaphambi kokuchaza indlela yokutshala i-zucchini, kufanele siqale sazi ukuthi yisiphi isikhathi esingcono kakhulu saso. Kubalulekile ukuqaphela ukuthi imbewu yalezi mifino Badinga amazinga okushisa afudumele nokukhanya okuningi ukuze bakhule kahle. ngoba azisisekeli kahle isithwathwa. Ukwazi lokhu, singakwazi kakade ukunquma ukuthi kungcono ukuwatshala entwasahlobo uma isimo sezulu sifanelekile. Enyakatho nenkabazwe, izinyanga ezinconywa kakhulu ngu-April noMeyi.

Kufanele kushiwo ukuthi ezindaweni ezibandayo isivuno kufanele sibambezeleke. Endabeni yesimo sezulu esishisayo, kuyalulekwa ukuthi kuthuthukiswe ukulima kancane, ngoba ilanga ehlobo elishisa kakhulu lingaba yingozi kakhulu ku-zucchini encane. Siphinde sibe nokukhetha ukutshala i-zucchini ebhodweni noma embhedeni wembewu futhi zikhule ekuqaleni ekhaya ukuze kamuva zitshalwe kabusha. Kulokhu, ukuqhubekela phambili kokuhlwanyela amasonto ambalwa kungenzeka ngokuphelele.

I-athikili ehlobene:

Atshalwa nini ama-courgette?

Ngokucabangela inkathi yokuhlwanyela, Ake sibone indlela yokutshala i-zucchini ngesinyathelo ngesinyathelo:

1. Lungiselela umhlaba: Okokuqala kufanele sikhethe indawo enelanga elanele ukutshala i-zucchini lapho. Uma indawo isikhethiwe, kufanele sinikeze inhlabathi ngenani elikhulu umquba noma of Earthworm humus. Ngalokhu, inhlabathi kufanele isuswe kahle futhi yenziwe okungenani amasonto amabili ngaphambi kokutshala imifino.
2. Yethula izithombo: Ngemva kwalokho kumelwe simbe umgodi omncane ongaba amasentimitha ayisithupha. Iphansi kuzodingeka ligcwaliswe futhi nge-organic matter noma i-humus. Igalelo lezakhamzimba libaluleke kakhulu lapho kukhula ama-courgette. Khumbula ukuthi kufanele sihloniphe ibanga lemitha phakathi kwesitshalo ngasinye, njengoba sivame ukukhula kakhulu. Mayelana nokujula kwemifino, kufanele siyigqibe ifinyelele ukuphakama kwamaqabunga awo amabili okuqala. Umgomo uwukuba izinze ngokuqinile futhi ngaleyo ndlela ikwazi ukukhula ngamandla. Ngenxa yalokhu singawuchoboza umhlaba ngezandla zethu. Ngale ndlela sizosusa amaphakethe omoya okungenzeka ukuthi akhekile.
3. Amanzi: Ngemva kokwethula izithombo emhlabathini, sekuyisikhathi sokunisela ngokukhululekile. Lapho unakekela i-zucchini, kuyadingeka ukuyinisela kaningi. Kungcono ukukwenza eduze kwemifino, ngaphandle kokuthola isiqu esimanzi. Ukwenza njalo nokuhlinzeka ngomanyolo ophilayo, njengentuthu ye-liquid worm, isitshalo sizokwazisa kakhulu.
4. Ukumboza izithombo zezitshalo (uma uthanda): Nakuba kuyiqiniso ukuthi akudingekile ukumboza isitshalo, kuyanconywa kakhulu ngoba kuyasiqinisa kakhulu. Ngalokhu sizoqinisekisa ukuthi umhlaba ugcina umswakama kanye nezinga lokushisa elifanele lama-courgette.

Indlela yokutshala i-zucchini embizeni

Esimweni lapho ufuna ukutshala i-zucchini kuqala embizeni noma embhedeni wembewu ukuze uyitshale kamuva, ungakwazi ukulungisa imbewu kakade ekupheleni kobusika kuze kube sekuqaleni kwentwasahlobo. Nazi izinyathelo okufanele uzilandele:

1. Khetha umbhede wembewu: Singasebenzisa izithombo ezithengiswa ezitolo zasengadini noma sithathe noma yisiphi isiqukathi esincane, inqobo nje uma singangeni manzi futhi senza imigodi yokukhipha amanzi. Isibonelo esihle kungaba iziqukathi zeyogathi.
2. Lungiselela umbhede wembewu: Uma sesinombhede wembewu, sekuyisikhathi sokuwulungisa kahle ukuze imbewu ye-zucchini ikhule. Kulokhu kufanele sikugcwalise ngenhlanganisela yendawo yonke yezinhlamvu zembewu. Ngokuvamile, lezi zingxube zenziwe ngezingxenye ezilinganayo ze ukhukhunathi fiber, izikelemu kanye Peat. Ngaphezu kwalokho, kuyatuswa ukwengeza okunye i-vermiculite ne-perlite.
3. Yethula imbewu: Kungcono ukufaka imbewu ngamathathu. Ngale ndlela senza isiqiniseko sokuthi okungenani eyodwa iyamila eqenjini ngalinye esilitshalile. Kufanele uwagqibe ekujuleni okuphindwe kabili ubukhulu bawo bese amanzi kamuva abe ngobuningi.
4. Thola izindawo zokutshala imbewu: Lapho imbewu ihlwanyelwa, sekuyisikhathi sokubeka umbhede wembewu endaweni efudumele enokukhanya okuchichimayo kodwa okuthambile. Ngemva kwesonto kufanele ngabe seziqhumile.
5. Khetha izitshalo nokufakelwa: Ngemva kokukhula kancane, kufanele sikhethe isifanekiso esiqine kakhulu seqembu ngalinye. Uma zikala phakathi kwamasentimitha ayishumi nanhlanu, singazidlulisela endaweni yazo yokugcina, okungaba ingadi noma ibhodwe elikhulu.

Kuthatha isikhathi esingakanani ukuthi i-zucchini ithele?

Manje njengoba sesikwazi ukutshala i-zucchini, ake sibone ukuthi kufanele silinde isikhathi esingakanani kuze kube yilapho sivuna izithelo zokuqala. Ngenhlanhla, le mifino ikhula ngokushesha. Emasontweni ayisithupha nje sizokwazi ukwenza isivuno sokuqala salesi sitshalo, inqobo nje uma sikunakekele kahle. Futhi akukhona konke lokhu, izitshalo ze-zucchini zikhiqiza izithelo kulo lonke ihlobo ngisho nasekwindla enkulu uma isimo sezulu sifudumele ngokwanele. Kodwa sazi kanjani ukuthi singakwazi kakade ukuvuna izithelo? Kukhona iqhinga elilula kakhulu: uma sinamathisela ngobumnene isipikili, sizokwazi ukuthi sesilungile futhi sesivuthiwe uma singena kalula. Uma kubiza kancane, kungcono ulinde ezinye izinsuku ezimbalwa.

Ngokuphathelene namanani, kufanele kuqashelwe ukuthi i-zucchini ngokuvamile iyizitshalo ezinempilo kakhulu futhi ezikhiqizayo. Ngenxa yalesi sizathu kufanele siqaphele lapho siwatshala futhi singadlulisi ukuze singabutheli inani elikhulu lezithelo esingeke sikwazi ukuzidla. Uma konke kuhamba kahle ngesikhathi sokulima, isitshalo ngasinye zucchini angasinika emhlabeni izithelo eziyisithupha. Lokhu kwanele emndenini onabane. Esimeni lapho isivuno sesichichima kakhulu, into engcono kakhulu esingayenza ukugcina izithelo endaweni enomoya omuhle futhi epholile enamazinga okushisa aphakathi kweshumi namashumi amabili degrees. Ngale ndlela zizolondolozwa kangcono.