Namuhla kunezitshalo eziningi ezisetshenziselwa ukupheka. Eqinisweni, kunezindlela zokupheka ezimbalwa kakhulu ezingazifaki, futhi ngesizathu esizwakalayo: ngaphezu kokuba muhle kakhulu futhi / noma ukuhlinzeka ngephunga elimnandi, ziphilile kakhulu. Kungakho-ke kujabulisa ukuba nokusondelana kakhulu, ngaphakathi ekhaya noma ebangeni elingaphandle lewindi. Kodwa ziphi?
Kufanele ukhethe kahle izitshalo ezinamakha okufanele ube nazo ekhishini noma nxazonke, ngoba yize zivame ukuzivumelanisa nezimo, kubalulekile ukuthi uqiniseke ukuthi zonke izidingo zakho zizokhokhwa ngaphambi kokuzibeka endaweni yazo yokugcina.
Ukukhethwa kwezitshalo ezinamakha kunconywe kakhulu ekhishini
Uma ufuna izitshalo ezinamakha ongazisebenzisa ukupheka, bheka ukukhetha kwethu. Zonke, yize zehlukile, zinezici ezifanayo, njengosayizi wazo omncane noma ukugcinwa kwazo, okulula kakhulu:
I-Basil
La basil, ogama lakhe lesayensi ngu I-Ocimum basilicum, umuthi wendabuko we-tropical Africa ne-Southeast Asia ofinyelela ebangeni elingaba amasentimitha angama-30-35. Inomjikelezo wokuphila waminyaka yonke, okusho ukuthi ngonyaka (empeleni, okuncane kancane), iyamila, ikhule, iqhakaze futhi inikeze imbewu bese iyafa.
Isetshenziselwe izinkulungwane zeminyaka ekhishini. Amaqabunga kudliwe okusha noma omisiwe kumasaladi, isobho lemifino, noma ososo.
ICoriander
Isithombe - Wikimedia / H. Zell
El cilantro, ogama lakhe lesayensi ngu ICoriandrum sativum, ngumuthi waminyaka yonke odabuka eNyakatho ne-Afrika naseningizimu yeYurophu ofinyelela ukuphakama kwamasentimitha angama-40 kuye kwangama-60. It is kabanzi ezindaweni zokupheka zomhlaba, ikakhulukazi iMedithera, i-Asia neLatin America.
Kusetshenziswa amaqabunga aso, aqoshiwe afakwe njengokuhlobisa, noma amasha Okwesoso, isobho, inyama noma isitshulu.
I-Dill
Isithombe - Wikimedia / Forest & Kim Starr
El dill, noma u-abeson njengoba ebizwa futhi, ogama lakhe lesayensi ngu Anethum tombolens, umuthi waminyaka yonke odabuka engxenyeni esempumalanga yeMedithera. Ifinyelela kubude obungamasentimitha angama-30 kuye kwangama-45, yize kwesinye isikhathi ingafinyelela imitha elilodwa.
Amaqabunga ayo zidliwa zisanda kusaladi, izinhlanzi kanye nososo. Kepha ngaphezu kwalokho, imbewu ingasetshenziswa njengomhlobiso kuma-dessert.
I-Peppermint
Isithombe - Flickr / Forest noKim Starr
La upelepele, ogama lakhe lesayensi ngu Amamitha spicata, ngumuthi ongapheli odabuka esifundeni saseMedithera. Ikhula ibe ukuphakama okuphezulu kwamasentimitha angama-30-35, futhi isetshenziswa kakhulu ku-gastronomy endaweni yayo evela kuyo nakuwo wonke umhlaba.
Amaqabunga ayo zivame ukusetshenziselwa ukugqoka isobho, inyama noma isaladi izitsha, kanye nokunambitha abanye njengesitshulu sendabuko sase-Andalusia.
UParsley
El iparsley Kungumuthi we-biennial cycle, okungukuthi, uhlala iminyaka emibili, odabuka esifundeni saseMedithera ogama lakhe lesayensi likhona I-Daucus carota. Ifinyelela kubude obungamasentimitha angama-30, ngeziqu zezimbali ezifinyelela kumasentimitha angama-60 ukuphakama. Ngenxa yokukhula kwayo ngokushesha, ingakhula ngaphandle kwezinkinga njengesitshalo sonyaka.
Amaqabunga asetshenziselwa ukulungisa izindlela eziningi zokupheka. Kucishe kufane nopelepele, obukeka umuhle kunoma yisiphi isidlo 🙂. Kuvamile ukuthi amasoso alungiselelwe, noma asetshenziselwe ukuhlobisa.
Romero
El I-romero, ogama lakhe lesayensi likhona manje USalvia rosmarinus (ngaphambi kwalokho URosmarinus officinalis), isihlahla esihlala siluhlaza njalo esidabuka eMedithera. Ikhula ize ifike kumamitha amabili, kepha ingathenwa ukuze ibe ncane.
Amaqabunga alesi sitshalo asetshenziswa enyameni nasezinhlanzini, kokubili kubhakiwe nasesitsheni noma kumasoso.
Oregano
El oregano kuyisitshalo esingapheli esidabuka entshonalanga ye-Eurasia kanye nesifunda saseMedithera. Ikhula ibe ukuphakama kwamasentimitha angama-45, yakhe isihlahlana esihlobisa kakhulu yize ijwayele ukulahla amaqabunga aphansi esiqu.
Uma sikhuluma ngokusetshenziswa kwayo ekhishini, uma uthanda ukudla kwase-Italiya, uzobazi kahle. Ngempela, i-oregano isetshenziswa kakhulu kuma-pizza, i-lasagna, amazambane ayisitshulu, ... nakwezinye izindlela zokupheka e-Italy.
Ungazinakekela kanjani izitshalo ezinamakha ekhishini?
Manje njengoba sesibonile ukuthi iziphi ezinye zezinto ezelulekwa kakhulu nezimpawu zazo, sekuyisikhathi sokukhuluma ngokuthi ungazinakekela kanjani:
Indawo
Inkinga enkulu izitshalo ezinamakha ezikhulele endlini zibhekene nayo ukuntuleka kokukhanya. Ngokwalesi sizathu, kumele zibekwe emakamelweni agqame kakhulu, lapho kukhona amawindi abheke empumalanga (okuyilapho kuphuma khona ilanga).
Ngokunjalo, kubalulekile ukuthi bahlale kude nemisinga yomoya, njengaleyo esingazibangela yona lapho sidlula eduze kwabo, noma labo abavela ku-air conditioning.
Ibhodwe ne-substrate
Ibhodwe okufanele likhethwe kufanele ibe nezimbobo esisekelweni sayo. Lokhu kubalulekile ngaphandle kwalokho izimpande zizobola. Vele, into okwenziwa ngayo ayinandaba: i- izimbiza zepulasitiki Zonga kakhulu futhi zilula, futhi lapho zigcinwa endlini impilo yazo ewusizo yinde kakhulu; lezo ezenziwe ngobumba zingaba zokuhlobisa kakhulu, kodwa futhi zibiza kakhulu futhi zinesisindo esingaphezulu.
Ngokuqondene ne-substrate, kufanele ubeke ungqimba wamasentimitha angama-3-5 wobumba olwandisiwe, bese uqedela ukugcwalisa nge-substrate yendawo yonke.
Ukunisela
Ukunisela kufanele kube ngokulinganisela. Inhlabathi yasendlini ithatha isikhathi eside ukulahlekelwa umswakama wayo, ngakho-ke kubalulekile ukuhlola lo mswakama ngaphambi kokuchelela, ngokufaka induku encane yokhuni noma ngokumba uzungeze iminwe yakho kancane.
Sebenzisa amanzi emvula noma amanzi angenalayini noma nini lapho kungenzeka khona, futhi uma unepuleti ngaphansi kwawo, susa noma yimaphi amanzi angaphezulu kwemizuzu engamashumi amabili ngemuva kokuchelela.
Umbhalisile
Entwasahlobo nasehlobo kumele ukhokhelwe nge Umanyolo wemvelo ukukhuthaza ukukhula nokukhiqizwa kwamaqabunga amasha. Isibonelo, i-guano (uketshezi) icebile ngezakhamzimba futhi itholakala kalula, kepha kukhona nokunye okufana namagobolondo amaqanda agayiwe, ukusakazwa kwesibungu, njll.
Ukufakelwa
Njengoba izitshalo zikhula, zidinga isikhala esithe xaxa. Ama-aromatics akhula ngokushesha ngokubanzi, ngakho-ke izimbiza kufanele zishintshwe njalo eminyakeni engu-1-2, entwasahlobo.
Izinhlupho nezifo
Uma inakekelwa kahle, kuzoba nzima kuwe ukuthi ugule, kepha lapho imvelo yomile futhi ifudumele kufanele uqaphele mealybugs, lo Impukane emhlophe futhi i Isicabucabu esibomvu ikakhulukazi. Ngenhlanhla, baphathwa kahle ngebhulashi elifakwe ekhemisi ngokuhlikihla utshwala noma ngomhlaba we-diatomaceous.
Ngokuphambene nalokho, uma imvelo inomswakama kakhulu futhi / noma iniselwa ngokweqile, i- amakhowe njenge phytophthora zizolimaza izimpande. Ukwelashwa kuqukethe ukunciphisa izingozi, ukwenza ngcono ipayipi le-substrates nokwelashwa nge-fungicide.
Sithemba ukuthi kube wusizo kuwe 🙂.
Ulwazi oluhle kakhulu: ngiyabonga. Ngihlala endaweni eshisa kakhulu (kwesinye isikhathi sifinyelela kuma-40º Celsius) futhi kunzima ukulima izinhlobo eziningi zezitshalo.
Sawubona Irma.
Siyajabula ukwazi ukuthi ukuthole kuthakazelisa.
Ngalawo mazinga okushisa, ungawabeka emthunzini omncane ukuze akhule kangcono 🙂
Ukubingelela