Ukuba unentsimi yeziqhamo kwaye ucinga ngokuzisa imifuno evelisayo kodwa kulula ukuyinyamekela, enye yezona zinconywa kakhulu yi-zucchini. Esi sityalo kulula ukukhula kwaye sithwala iziqhamo ezininzi ngexesha elide. Ngokucacileyo, Okokuqala kufuneka sazi indlela yokutyala i-zucchini.
Kweli nqaku siza kuchaza indlela yokwenza inyathelo ngenyathelo, kokubini emhlabeni nasembizeni. Ukongeza, siza kuxubusha ukuba le mifuno ithatha ixesha elingakanani ukuthwala isiqhamo.
Ityalwa njani izucchini?
Ngaphambi kokuba sichaze indlela yokutyala i-zucchini, kufuneka siqale sazi ukuba leliphi elona xesha lifanelekileyo. Kubalulekile ukuba uqaphele ukuba imbewu yale mifuno Bafuna amaqondo obushushu ashushu kunye nokukhanya okuninzi ukuze bakhule kakuhle. kuba aziyixhasi kakuhle kwaphela iqabaka. Ukwazi oku, sinokugqiba ukuba kukulungele ukuwatshala entwasahlobo ukuba imozulu ifanelekile. Kumantla ehemisphere, ezona nyanga zicetyiswayo nguAprili noMeyi.
Kufuneka kuthiwe kwiindawo ezibandayo isityalo kufuneka silibaziseke. Kwimeko yemozulu efudumeleyo, kuyacetyiswa ukuqhubela phambili ukulima kancinci, kuba ilanga ehlotyeni elitshisa kakhulu linokuba yingozi kakhulu kwi-zucchini encinci. Kwakhona sinokukhetha ukutyala i-zucchini embizeni okanye kwi-seedbed kwaye uzikhulise ekuqaleni ekhaya ukuze kamva uzifakele. Kule meko, ukuqhubela phambili ukuhlwayela iiveki ezimbalwa kunokwenzeka ngokugqibeleleyo.
Kuthathelwa ingqalelo ixesha lokulima. Makhe sibone indlela yokutyala i-zucchini ngesinyathelo ngesinyathelo:
- Lungisa umhlaba: Okokuqala kufuneka sikhethe indawo enelanga elaneleyo lokutyala izucchini apho. Emva kokuba isiza sikhethiwe, kufuneka sinikeze umhlaba ngomlinganiselo omkhulu umquba okanye umbungu womhlaba. Ukwenza oku, umhlaba kufuneka ususwe kakuhle kwaye wenze ubuncinane kwiiveki ezimbini ngaphambi kokutyala imifuno.
- Yazisa ngezithole: Emva koko kufuneka sombe umngxuma omncinci malunga nee-intshi ezintandathu. Umphantsi uya kufuneka uzaliswe kwakhona nge-organic matter okanye i-humus. Igalelo lezondlo libaluleke kakhulu xa ukhula iicourgettes. Khumbula ukuba kufuneka sihloniphe umgama weemitha phakathi kwesityalo ngasinye, kuba zikhula kakhulu. Ngokumalunga nobunzulu bemifuno, kufuneka siyingcwabe ukuya kubude bamagqabi ayo amabini okuqala. Injongo kukuba izimise ngokuqinileyo kwaye ngaloo ndlela ikwazi ukukhula ngakumbi. Ngenxa yoko sinokuwutyumza umhlaba ngezandla zethu. Ngale ndlela siya kuphelisa iipokotho zomoya ezinokuthi zenzeke.
- Amanzi: Emva kokuzisa izithole emhlabeni, lixesha lokunkcenkceshela ngesisa. Xa unyamekela i-zucchini, kuyimfuneko ukuyisela rhoqo. Kungcono ukuyenza malunga nemifuno, ngaphandle kokufumana isiqu esimanzi. Ukwenza rhoqo kunye nokubonelela ngesichumiso se-organic, esifana nomsi we-liquid worm, isityalo siya kuwuxabisa kakhulu.
- Ukugquma isityalo (ukhetho): Nangona kuyinyani ukuba akukho mfuneko yokufaka isigcina-kufuma sesityalo, kuyacetyiswa kakhulu njengoko sisomeleza kakhulu. Ngale nto siya kuqinisekisa ukuba umhlaba ugcina okona kufuma kunye namaqondo obushushu kwiicourgettes.
Indlela yokutyala i-zucchini embizeni
Kwimeko apho ufuna ukutyala i-zucchini kuqala embizeni okanye kwibhedi yembewu ukuze uyitshintshe kamva, ungalungisa imbewu sele ekupheleni kobusika ukuya ekuqaleni kwentwasahlobo. Nanga amanyathelo ekufuneka uwalandele:
- Khetha ibhedi yembewu: Singasebenzisa izithole ezithengiswa kwiivenkile zegadi okanye sithathe nasiphi na isikhongozeli esincinci, ukuba nje singenamanzi kwaye senza imingxunya yokukhupha amanzi. Umzekelo omhle uya kuba zizikhongozeli zeyogathi.
- Lungisa ibhedi yembewu: Emva kokuba sinayo i-seedbed, lixesha lokuyilungisa ngokufanelekileyo ukuze imbewu ye-zucchini ikhule. Kule nto kufuneka siyigcwalise ngomxube wendalo yonke yeebhedi zembewu. Ngokuqhelekileyo, le mixube yenziwe kwiindawo ezilinganayo ifayibha yekhokhonathi, ukugalelwa iintshulube kunye Peat. Ukongeza, kuyacetyiswa ukuba ungeze ezinye i-vermiculite kunye ne-perlite.
- Yazisa ngembewu: Kungcono ukongeza imbewu kwisithathu. Ngale ndlela siqinisekisa ukuba ubuncinane enye intshula kwiqela ngalinye esilimileyo. Kufuneka uzingcwabe kubunzulu obuphindwe kabini ubukhulu bazo kunye namanzi emva koko kakhulu.
- Khangela iibhedi zembewu: Xa imbewu ihlwayelwa, lixesha lokubeka ibhedi kwindawo efudumeleyo enokukhanya okuninzi kodwa okuthambileyo. Emva kweveki kufuneka zibe sele zintshula.
- Khetha izityalo kunye nokufakela: Emva kokuba sikhule kancinci, kufuneka sikhethe owona mzekelo uwomeleleyo weqela ngalinye. Xa zilinganisa phakathi kweshumi elinesihlanu leesentimitha, sinokuzitshintshela kwindawo yazo yokugqibela, enokuba yigadi okanye imbiza enkulu.
Kuthatha ixesha elingakanani ukuba izucchini ithwale isiqhamo?
Ngoku siyazi indlela yokutshala i-zucchini, makhe sibone ukuba kufuneka silinde ixesha elingakanani de sivune iziqhamo zokuqala. Ngethamsanqa, le mifuno ikhula ngokukhawuleza. Kwiiveki nje ezintandathu siya kukwazi ukwenza isivuno sokuqala sesi sityalo, okoko siyikhathalele kakuhle. Kwaye oku akusiyo yonke into, izityalo ze-zucchini zivelisa iziqhamo kulo lonke ihlobo kunye neninzi yokuwa ukuba imozulu ishushu ngokwaneleyo. Kodwa sazi njani ukuba sele sivuna iziqhamo? Kukho iqhinga elilula kakhulu: ukuba sinamathele ngobumnene isikhonkwane, siya kukwazi ukuba silungile kwaye sivuthiwe ukuba singena lula. Ukuba kubiza kancinci, kungcono ulinde ezinye iintsuku ezimbalwa.
Ngokuphathelele ubuninzi, kufuneka kuqatshelwe ukuba i-zucchini ngokuqhelekileyo inempilo kakhulu kwaye ivelisa izityalo. Ngenxa yesi sizathu kufuneka silumke xa sizityala kwaye singayigqithisi ukuze singaqokeleli inani elikhulu leziqhamo esingayi kukwazi ukuzisebenzisa. Ukuba konke kuhamba kakuhle ngexesha lokulima, isityalo ngasinye zucchini angasinika ngeenxa iziqhamo ezintandathu. Oku kungaphezu kokwaneleyo kwintsapho yabantu abane. Kwimeko apho isivuno sininzi kakhulu, eyona nto ingcono esinokuyenza kukugcina iziqhamo kwindawo engenamoya nepholileyo namaqondo obushushu aphakathi kweshumi ukuya kumashumi amabini degrees. Ngale ndlela ziya kulondolozwa ngcono.
Njengoko ubona, i-zucchini zizityalo ezilula ukukhula kwaye zivelise kakhulu. Ngoko ke musa ukucinga kabini kwaye ubangenise kwigadi yakho, ngokuqinisekileyo awuyi kuzisola.