If you really like fruit, you surely know a great variety of them, but we assure you that there are many others that you have no idea even exist. For example, him coyol. Know what it is? Mexicans do know this well fruit, but if you're not from the Mexico area, chances are you've never heard of it. Also called cocktail It is one of the best valued fruits of the Mexican gastronomy.
In this article we are going to talk to you about it, what tree it comes from and how it is grown, its appearance and its flavor. In addition, we will share with you some gastronomic proposals so that you can get the most out of this delicious fruit. Because from now on it will catch you too. And this is good, because it has many properties.
What is coyol?
Coyol is a small oval-shaped fruit.. At first glance you could easily mistake it for a coconut, although it is smaller. Like this one, it is born from a palm tree, specifically, from the palm of coyol or tavern. If you are interested in knowing its scientific name, you can search for it in botany by “Acrocomia aculeata”.
You can also learn from it if you ask Mexicans about the “slimy coquito”, because they will surely know what fruit you are referring to. Its exterior is the same as a coconut, in color, with a skin between yellow and green.
What do coyoles taste like?
You already know its appearance, with its shape, its size and its color, but doWhat do Mexican coyoles taste like?? On flavor It's quirky but definitely sweet. Precisely because of its sweetness, it is a fruit so appreciated and used in the gastronomy of Mexico to make various desserts, drinks and even breads. And, furthermore, eating it naturally is already a pure joy. A healthy way to give yourself a sweet whim and healthy because, as we will see later, reasons to eat coyoles You won't miss them.
The skin is removed and they are sucked and those who have eaten it assure that it is a flavor that never ends, which is a privilege for fruit lovers who take advantage of every last drop of the fruit.
The coyol palm and the coyoles
The coyol comes from the coyol palm, a tree that can measure 20 meters high. Coyol is slow to grow, as it takes several years to bear fruit and, probably, that is why it is a little-known and difficult to find fruit. However, it is highly valued, so much so that it is considered a jewel in many countries where it is grown and where it is appreciated to savor this delicious delicacy.
How coyol is grown
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Would you dare to plant a coyol or are you curious to know how your palm tree is grown? First of all, warn you that the trunk of this tree has thorns, so if you come across one of these, think twice before climbing it or getting close to it to get coyoles. Their spines can measure up to 7 centimeters, so be careful! However, these thorns are also part of its charm, because together with its leafy crown that seems to be made up of yellowish feathers, it gives it a beautiful appearance.
You should also know that, if you decide to transplant a coyol tree, you should not remove the thorns or damage them, because by removing them, you would leave holes that would damage the trunk and endanger the life of the palm tree.
La Palm tree Coyol needs enough space so its roots can grow freely and plenty of sun. It also requires abundant watering but with well-drained soil so that puddles do not form, which would be harmful. Make sure it has good manure or fertile soil, rich in nutrients.
It is important to fertilize every 6 months, so that it does not lack nutrients, since we are facing a demanding tree that likes heat and humidity, as long as it is not in excess. What the coyol palm tree does not take well at all is the cold.
It usually blooms in the months of March and April and produces fruits that are ready to harvest after about eight or nine months, so you won't be able to eat them until November. Of course, it is worth the wait, because the coyoles are very good.
Another quality of this plant is that its flowers are very aromatic, impregnating everything around them with a very characteristic smell. For this reason, not only its fruit is appreciated, but also its aesthetics and fragrance.
How to take advantage of coyol in the kitchen
With coyol you can make a very delicious wine Whoever tries it really likes it. Besides, the fruit itself is a gift to the palate, although for those with a sweet tooth, they can accompany it with honey, creating an authentic delicacy.
Not only is the pulp of the coyol edible, but also its seed can be eaten and it is what we know as “cocktail”, a dry fruit that is also worth taking into account.
The fruit can be used to make compotes, juices and sweets of all kinds, depending on each person's imagination. However, in Mexican cuisine and other South American countries, the most common thing is to eat them in compotes, juices, coyol wine and coyoles in honey.
Why take coyol fruit?
We could give you many reasons to take the coyol fruit. It's about a very nutritious fruit, high in calories, fiber and vitamins A and E. It also contains betacarotenos. For all these reasons, we are facing an interesting food because it contains antioxidants and anti-inflammatory properties. If you need help going to the bathroom, including coyol in your diet will be great for you.
Uses of coyol
In addition to what we have seen and, although it may seem crazy to you, With the pulp of the coyol you can make biodiesel and biokerosene. While, with coyol oil you can make good quality cosmetics. The skin of the coyol can be fed to livestock.
As you see, now that you know what fruit is coyol, and you know its uses and properties, you can value this plant and this fruit that are so exquisite.