Kodi leeks amakolola liti?

M'mbuyomu ma Leeks akhala akutsagana ndi supu iliyonse. Amapereka kukoma kodabwitsa ku mbale zambiri ndipo maphikidwe ambiri amaphatikizapo. Komanso, leeks ndi achibale apamtima a adyo ndi anyezi. Chimodzi mwa zinthu zabwino kwambiri za leeks ndikuti amatha kulimidwa chaka chonse. Choncho ngati tikufuna kukula leeks m'munda, sitingathe kuopa kutentha kapena kuzizira m'nyengo yozizira. anthu ambiri amadabwa nthawi yokolola leeks atalimidwa.

Pachifukwa ichi, tipereka nkhaniyi kuti tikuuzeni pamene ma leeks amasonkhanitsidwa, ndi mbali ziti zomwe ziyenera kuganiziridwa komanso momwe zingasungidwe moyenera.

kumene amabzala leeks

Leeks amafunika kuwala kwa dzuwa.  Ndi chomera cholimba chomwe chimakula bwino nyengo zambiri. Imalimbana kwambiri, choncho idzapulumuka m'nyengo yozizira popanda vuto lililonse. Tikhoza kuyamba kubzala kumayambiriro kwa masika kapena July-September. Mulimonsemo, monga momwe zimakhalira chomera chilichonse, kutentha kotentha komanso kosangalatsa (pakati pa 18º ndi 25ºC) kumapangitsa kuti leeks kukula mwamphamvu. Ngati chilimwe ndi chotentha komanso sichikugwa mvula, onetsetsani kuti mumathirira leeks kwambiri.

Zofunikira pakulima

Liki ndi mbewu yomwe imasowa chinyezi. Sichimakonda dothi lolemera, lowundana komanso lolimba. Choncho, musanagwiritse ntchito khasu lamagetsi kapena kukumba ndi dzanja, ngati nthaka ndi yolimba kwambiri, kuthirira pang'ono kuyenera kuchitidwa kuti nthaka isungunuke. Zimathandizanso kuchotsa miyala iliyonse yomwe ingakhalepo.

Ma Leeks sakonda manyowa kapena kompositi. Choncho ngati tigwiritsa ntchito zinthu zachilengedwe, tidzaonetsetsa kuti zaphwanyika bwino. Zitha kukhala zothandiza kugwiritsa ntchito mwala womwe zinthu zina monga letesi kapena letesi wamwanawankhosa zidamerapo kale.

Kupereka kwa nayitrogeni komwe tingapereke kudzapindulitsa kwambiri ma leeks. Ndiye titha kuwapatsa comfrey, kompositi kapena tiyi ya manyowa.

Njira yabwino ndiyo kuthirira kodontha. Kupatula m'chilimwe, sitiyenera kudandaula kwambiri za kuthirira zomera izi. M’chilimwe, tiyenera kulabadira kuti alandire madzi okwanira komanso kuti nthaka ikhale yonyowa nthawi zonse. Mafupa amafunika madzi nthawi zambiri, ndipo ngati safuna, amavutika.

Kodi amafesedwa bwanji?

Kulima leek, mwina chifukwa tili ndi dimba laling'ono lakumatauni kapena tili ndi malo osangalatsa olimako leeks, iyi ndi njira yomwe timasangalala nayo chifukwa sizovuta kukula ndikukolola.

Mbeu za leek, monga nthanga za anyezi, ndizosalimba kwambiri. Tikukulimbikitsani kugula mbande zakale, ndizosavuta. Pogwiritsa ntchito ndondomeko yobzala ndi kompositi, njira yokolola leeks idzakhala yosavuta.

Komabe, ngati muli ndi njere, yambani kubzala leeks mu Ogasiti ndi Seputembala. Timakwirira mbewu mozama pafupifupi 10 cm, kuthirira pang'ono ndikupanga kompositi yowonongeka bwino. Tiyenera nthawi zonse kuwongolera chinyezi kuzungulira mbewu za leek. Mwina akuyamba kumene kapena akakula pang'ono.

Tikamalima mbewu kapena kuziikamo, tidzasiya mtunda wa 10-15cm pakati pa zomera. Mulch ndi udzu kapena zinthu zina zilizonse zomwe zimakwirira nthaka ndikusunga chinyezi ndi zabwino kwa iwo. Falitsani udzu pansi, womwe ndi woyenera kukulitsa ma leeks.

Chinthu choyamba komanso chofunikira kwambiri chomwe tiyenera kulabadira m'minda yathu ndikupalira, komwe nthawi zambiri kumabweretsa mpikisano wamphamvu ku mbewu zathu, komanso kuyang'anira tizirombo kapena matenda.

Kodi leeks amakolola liti?

Liki ikhoza kukololedwa ikakula pakati pa 15 ndi 20 cm. Choyenera ndikuchichita atakwanira, ngakhale zili bwino ngati titoleratu kuti tidye ndikuyesa. Amasonkhanitsidwa pakatha miyezi 5 kapena 6 mutabzala. Zidzachitidwa akakula mokwanira komanso m'njira yoti tidodometsa zokolola.

Malangizo oyambira kusunga leeks nthawi yonseyi: Mukangokumba, ikani leeks m'chipinda cholowera mpweya wabwino kuti ziume. Chotsani masamba owonongeka, owuma ndi achikasu. Chotsani zomera zosweka, zowola, ndi zowonongeka. Ngati zizindikiro za matenda zikuwonekera poyanika, zitsanzo zotere ziyenera kuchotsedwa mwamsanga kuti zisawononge zina zonse. Zikakhala zaiwisi, ziyenera kusungidwa mowongoka, zitadulidwa kale mbali zonse. Zimayambira zimachotsedwa ndi 2/3, ndipo mizu ndi theka.

Mulingo woyenera Chipinda chosungira ma leeks: firiji, cellar kapena chipinda chapansi, khonde, chipinda chosungira. Kutentha ndi chinyezi kuyenera kukhala kosasintha (+0…+4°C, 40–50%) ndipo chipindacho chiyenera kukhala ndi mpweya wabwino komanso wouma.

Ndi tizirombo ndi matenda ati omwe timapeza?

Mdani wanu wamkulu ndi leek bug. Ndi yakupha chifukwa imaikira mazira ake pamasamba a leek ndi pansi. Titha kuona momwe masambawo amakhalira achikasu mpaka atawola.

Kaloti kapena udzu winawake wobzalidwa pafupi ndi leeks amachita ntchito yabwino yothamangitsa agulugufe omwe akuyikira mazira. Komanso, leeks amathamangitsa ntchentche za karoti. Ngati mukufuna kulima leeks kapena kaloti, kumbukirani kuti zimagwirizana bwino ndipo ndi bwino kuzilima nthawi imodzi. Choncho ndi mayanjano othandiza kwambiri.

Monga tanena kale, kaloti ndi udzu winawake ndi mabwenzi abwino kwambiri. Koma zimakhalanso zabwino ndi tomato ndi sitiroberi. Sitikulimbikitsa kudya ndi anyezi, chifukwa tizilombo toyambitsa matenda timawononganso ma leeks.

Sitimalimbikitsa kubzala pafupi ndi nyemba, letesi, radishes, beets, ndi nandolo.

Katundu wa leek

Mofanana ndi adyo, leeks amakhalanso ndi zakudya zabwino kwambiri. Leek ndi chomera chathanzi chomwe tiyenera kukhala nacho nthawi zonse kukhitchini yathu.

Titha kuwunikira zotsatirazi:

• Kuumitsa mitembo ndi kuchimbudzi.
• Emollient, laxative ndi tonic.
• Kuphatikiza apo, ili ndi mavitamini A, B, C ndi PP.
• Muli Sulfure, Bromine, Calcium, Zinc, Sodium, Phosphorus, Magnesium, Iron, Copper ndi Chlorine (monga mukuwonera, mchere wambiri).

Palibe kukayika kuti zomera zimenezi ndi zabwino kwa thanzi lathu. Makamaka ngati titha kuzikulitsa tokha ndipo tikudziwa kuti sizinapopedwe ndi mankhwala aliwonse.

Ndikukhulupirira kuti ndi chidziwitsochi mutha kuphunzira zambiri za nthawi yomwe ma leeks amasonkhanitsidwa komanso mawonekedwe awo ndi kulima.